Days: Tuesday to Sunday

Hours: Minimum of 40 hours per week

Salary: 65-75k per year + Performance Bonus. OTE of 90K

Job Description:

Table Matters Catering Pty Ltd (TMC) operates 5 restaurants across NSW. We are currently looking for a committed and skilled Restaurant Manager to oversee a 200-seat restaurant located in Parramatta. The ideal candidate will lead our team and elevate the dining experience for our guests. This full-time position is crucial to the restaurant’s success, emphasizing both operational excellence and the development of relationships with corporate clients for lunchtime events.

Key Responsibilities:

Oversee daily restaurant operations, ensuring exceptional service and a welcoming atmosphere for all guests.
Manage the restaurant team, providing training, coaching, and performance reviews to ensure high standards of service and teamwork.
Develop and implement strategies to increase restaurant profitability and optimize operational efficiency.
Reach out to corporate companies to promote and secure lunchtime events, building lasting relationships and understanding their needs.
Coordinate with the culinary team to curate menu options for corporate events, ensuring alignment with guest expectations and dietary requirements.
Monitor inventory levels, manage supplier relationships, and ensure compliance with all health and safety regulations.
Handle customer inquiries and feedback promptly and professionally to enhance guest satisfaction.
Manage budgets and financial performance, including weekly and monthly reporting to track and analyze performance metrics.
Collaborate with marketing to create promotional materials and campaigns targeting corporate clients.

Qualifications:

Proven experience as a Restaurant Manager or similar role in the hospitality industry.
Strong leadership skills with the ability to motivate and develop a diverse team.
Excellent communication and negotiation skills to engage clients and promote events.
Ability to multitask, prioritize, and work in a fast-paced environment.
Knowledge of menu planning, budgeting, and financial management.
A passion for food and exceptional guest service.

If you thrive in a dynamic environment and have a passion for hospitality, we invite you to apply for this exciting opportunity. Please submit your resume and a cover letter detailing your relevant experience and motivation for joining TMC