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Hospitality
SIT40521 - Certificate IV in Kitchen Management - 38 Weeks
SIT40521 - Certificate IV in Kitchen Management - 38 Weeks
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Hospitality
Hospitality / SIT40521 Certificate IV in Kitchen Management
Hospitality / SIT30821 Certificate III in Commercial Cookery
Hospitality / SIT50422 Diploma of Hospitality Management
Hospitality / SIT40521 - Certificate IV in Kitchen Management - 38 Weeks
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1. SITXWHS007 Implement and monitor work health and safety practices
2. SITHKOP015* Design and cost menus
3. SITXFSA008* Develop and implement a food safety program
4. SITXFIN009 Manage finances within a budget
5. SITXCOM010 Manage conflict
6. SITXHRM009 Lead and manage people
7. SITHKOP013 Plan cooking operations
8. SITXMGT004 Monitor work operations
9. SITXHRM008 Roster staff
10. SITHKOP012* Develop recipes for special dietary requirements - C
11. SITHCCC032 Produce cook-chill and cook-freeze foods