Moodle for Wakefield International College - Gosford: All courses

Non-WBT Practical Observation and Assessment Forms

SITHCCC034 Work effectively in a commercial kitchen - C2

WBT log book - access and upload

C3 - SITHCCC043 Work effectively as a cook

C3 - SITHCCC041 Produce cakes, pastries and breads

C3 - SITHPAT016 Produce desserts

C3 - SITHCCC026 Package prepared foodstuffs - Elective

C3 - SITHCCC040* Prepare and serve cheese - Elective

C3 - SITHCCC037 Prepare seafood dishes

C3 - SITHCCC042 Prepare food to meet special dietary requirements

C3 - SITHCCC036 Prepare meat dishes

C3 - SITHKOP010 - Plan and cost recipes

C3 - SITHCCC035 - Prepare poultry dishes

C3 - SITHCCC031 - Prepare vegetarian and vegan dishes

C3 - SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

C3 - SITHCCC029 - Prepare stocks, sauces and soups

C3 - SITHCCC028 Prepare appetisers and salads

C3 - SITHCCC025 Prepare and present sandwiches - Elective

C3 - SITHCCC027 Prepare dishes using basic methods of cookery

C3 - SITHCCC023 Use food preparation equipment