Moodle for Wakefield International College - Gosford: All courses

C4 - SITHKOP012* Develop recipes for special dietary requirements - C

C4 - SITXMGT004 Monitor work operations

C4 - SITXHRM008 Roster staff

C4 - SITXFSA008* Develop and implement a food safety program

C4 - SITHPAT016* Produce desserts

C4 - SITHKOP015* Design and cost menus

C4 - SITHCCC040* Prepare and serve cheese

C4 - SITHCCC032 Produce cook-chill and cook-freeze foods

C4 - SITHCCC043 Work effectively as a cook

C4 - SITHCCC041 Produce cakes, pastries and breads

C4 - SITHKOP013 Plan cooking operations

C4 - SITXHRM009 Lead and manage people

C4 - SITXWHS007 - Implement and monitor work health and safety practices

C4 - SITXFIN009 Manage finances within a budget

C4 - SITXCOM010 Manage Conflict

C4 - SITHCCC042 - Prepare food to meet special dietary requirements

C4 - SITHCCC037 Prepare seafood dishes

C4 - SITHCCC036 - Prepare meat dishes

C4 - SITHCCC035 - Prepare poultry dishes

C4 - SITHCCC026 - Package prepared foodstuffs